Colorful - Flavorful - Healthful
Swanson Cashew and Pea Pod Pasta Salad

1 package Eden Foods Kamut Spirals—cooked
1 red pepper—julienne cut
1 yellow pepper—julienne cut
1/2 pound fresh pea pods—washed
½ cup of slivered Bermuda onion
1/2 to 3/4 cup of Swanson Walnut Oil
2 small cloves garlic—crushed
½ teaspoon of ground ginger
2 tablespoons of soy sauce
2 tablespoons of red wine vinegar (or substitute lemon juice)
1 1/2 tablespoons of Swanson Himalayan Crystal Salt
1 bag of Swanson Organic Raw Cashews

Combine cooked noodles, julienne peppers, pea pods and onion in a large bowl. Combine walnut oil, crushed garlic, ground ginger, soy sauce, red wine vinegar and Himalayan Salt in a small bowl and mix.  Add to noodles and vegetables; then toss, distributing dressing evenly. Chill.  Add cashews just before serving to preserve their crunchiness.

4 to 5 servings