Looking for an awesome way to take your salad dressing to the next level? Throw away the packaged dressings and vinaigrettes and try this homemade Italian Vinaigrette! This dressing is a much lower calorie option and is made with fresh, delicious ingredients. The avocado adds healthy fat, and the Italian seasoning adds a wonderful zest. It has only 51 calories per serving, but this salad topper is certainly not lacking flavor. Give this recipe a try today, and don’t be surprised if it becomes your new favorite!
I love making homemade dressings, and this recipe combines all of my favorite flavors. Plus, it's easy to customize!” – Lisa H.
Time:
10
Serves: 24
Serving size: 1 1/2 tablespoons
Ingredients:
Instructions:
- In a blender or food processor, combine olive oil, avocado, lemon juice, red wine vinegar and Dijon mustard.
- In a container with a lid (a mason jar works well), combine liquid mixture with all remaining ingredients. Shake until well incorporated.
- Serve immediately or refrigerate for up to one week.
Nutrition facts (per serving):