Ready to impress your guests? Put away the frozen mozzarella sticks and store-bought cheese dips; it’s time to step up your appetizer game! These turkey pot stickers are flavorful and fun to make. Best of all, they’re baked instead of fried and carry a much lighter calorie count than most other appetizer options.
“I love these pot stickers. Lots of flavor and the perfect option for a healthy appetizer. Don’t forget your favorite dipping sauce!” --Noah F.
Time:
30
Serves: 12
Serving size: 4 pot stickers
Ingredients:
Instructions:
- Preheat oven to 400 degrees F.
- In a large bowl, combine turkey, sliced green onions, liquid aminos, cooking wine, sesame seed oil, one egg and seasonings, mixing with your hands to blend well.
- Spoon approximately 1 teaspoon of the mixture into the center of a wonton wrapper. Using your finger, rub the edges of the wrappers with egg. Fold all sides over the filling to create an “X,” pinching the edges to seal.
- Place wontons in a single layer on a baking sheet. Put in heated oven and bake for 10-12 minutes.
Nutrition facts (per serving):