price$7.99
item | KAF005
Gluten Free Classic Pancake Mix

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  • Product Details

    • Certified gluten free pancake mix
    • Cholesterol and trans fat free
    • Kosher friendly

    Make light, fluffy pancakes and waffles your entire family will love with King Arthur Flour Gluten Free Classic Pancake Mix. King Arthur Flour mixes are easy-to-use and feature only wholesome, gluten free ingredients.

  • Supplement Facts

    Nutrition Facts


    about 8 servings per container

    (one serving = 2 pancakes)

    Serving Size

    1/3 cup mix (53 g)

    Amount per serving

    Calories

    Mix=180 / Prepared=300

    % Daily Value ** 

    Total Fat  0.5 g 1%
    Saturated Fat 0 g 0%
    Trans Fat 0 g  
    Cholesterol  0 mg 0%
    Sodium  440 mg 19%
    Total Carbohydrate  41 g 15%
    Dietary Fiber  1 g 4%
    Total Sugars  4 g  
    Incl. Added Sugars 3 g 6%
    Protein  2 g  
    Vitamin D 0 mcg 0%
    Calcium 290 mg 20%
    Iron 2.7 mg 15%
    Potassium 80 mg 2%
    Thiamin 0.37 mg 30%
    Riboflavin 0.17 mg 15%
    Niacin 4.9 mg 30%

    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    INGREDIENTS: Whole Grain Brown Rice Flour, Potato Starch, Tapioca Starch, Rice Flour, Cane Sugar, Baking Powder (baking soda, calcium acid pyrophosphate, monocalcium phosphate), Natural Flavors, Salt, Vitamin and Mineral Blend [calcium carbonate, niacinamide (vitamin B3), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin (Vitamin B2], xanthan gum.

    For 5 - 4" PANCAKES YOU'LL NEED

    • 1 cup MIX
    • 1 LARGE EGG
    • 2/3 cup MILK

    DIRECTIONS

    1. WHISK together egg(s), butter or oil, and milk. Whisk in mix. Allow batter to sit for 10 minutes to thicken.
    2. PREHEAT lightly greased griddle or skillet to medium.
    3. POUR batter, a scant ¼ cup at a time, onto griddle or skillet. Cook until bubbles form on top side; flip and cook until lightly browned (1 to 1 minutes).

    FOR WAFFLES:

    Prepare batter as directed. Add 1 to 2 additional minutes to the recommended time from your waffle iron's instructions.

    * TO MAKE NON-DAIRY: use oil variation or vegan buttery sticks, with your favorite non-dairy milk.

    DO NOT EAT RAW MIX, DOUGH, OR BATTER.

    • Certified Gluten-Free by GFCO
    • KOSHER
    • NON GMO Project VERIFIED

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