price$6.99
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Guar Gum

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  • Product Details

    • Thickening agent
    • Pure powder
    • Vegan

    Guar Gum from Now is a natural thickening agent that is a great addition to soups, sauces, salad dressings and more. This 100% pure powder is perfect for adding to baked goods that wouldn't normally thicken up on their own.

  • Supplement Facts

    Nutrition Facts


    about 162 servings per container

    Serving size

    1/2 tsp (1.4 g)

    Amount per serving

    Calories

    5

    % Daily Value * 

    Total Fat  0 g 0%
    Sodium  0 mg 0%
    Total Carbohydrate  1 g <1%
    Dietary Fiber  1 g 4%
    Sugars  0 g  
    Protein  0 g  
    Not a significant source of saturated fat, trans fat, cholesterol, total sugars, added sugars, vitamin D, calcium, iron, and potassium.  

    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    INGREDIENT: GUAR GUM.

    Guar Gum is a natural thickening agent used extensively in the commercial food industry. At the consumer level it's most commonly used when baking with whole grain flours that typically don't rise due to their lack of gluten.

    It also makes a good addition to sauces and salad dressings.

    Packaged and quality tested in the USA

    • Vegan
    • NON GMO Project VERIFIED

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  • Ratings & Reviews

    Disclaimer: Product reviews are provided for informational purposes only. The information or opinions expressed therein are solely those of the contributors and do not necessarily represent those of Swanson Health Products and its employees.
    4.8out of 5 stars
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    Showing reviews 1 - 4 of 4
    Review Stars
    Msule
    Jul 02, 2019

    Guar Gum

    I used Guar Gum when making a fat free salad dressing. It turned out perfectly.
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    MLWA
    Jun 07, 2019

    Love this product!

    I have been using Guar Gum for years. Works much better than corn starch for a thickner and is healthy way to cook. A little goes a long way.
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    1gracer
    May 15, 2018

    great fiber

    I just started taking guar gum and I'm glad I found it. It's very slick which is a good thing. I take a level 1/4 measuring teaspoon guar gum on my tongue and I take a sip of water and let the guar gum soak in the water for 20 seconds without moving my tongue. The guar gem then floats or lifts up off of my tongue by itself and then I swallow it down with more water. For fiber, I also take 1/8 level cup of whole rye flour (rye speeds bowel transit time), 1 level iced teaspoon of dietary cellulose (breaks everything up) and 6 Swanson 300 mg capsules of apple pectin (congeals everything together).
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    sorbetforme
    Mar 10, 2015

    NOW Foods Guar Gum

    Good substitute for xanthum gum (corn derived) which gives paleo baked goods their texture and 'stretch' that 'gluten' previously had supplied.
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  • What Everyone’s Saying