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Product Details
Supplement Facts
Nutrition Facts
about 162 servings per container
Serving size
1/2 tsp (1.4 g)
Amount per serving
Calories
5
% Daily Value *
Total Fat 0 g 0% Sodium 0 mg 0% Total Carbohydrate 1 g <1% Dietary Fiber 1 g 4% Sugars 0 g Protein 0 g Not a significant source of saturated fat, trans fat, cholesterol, total sugars, added sugars, vitamin D, calcium, iron, and potassium. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENT: GUAR GUM.
Guar Gum is a natural thickening agent used extensively in the commercial food industry. At the consumer level it's most commonly used when baking with whole grain flours that typically don't rise due to their lack of gluten.
It also makes a good addition to sauces and salad dressings.
Packaged and quality tested in the USA
- Vegan
- NON GMO Project VERIFIED
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Ratings & Reviews
Disclaimer: Product reviews are provided for informational purposes only. The information or opinions expressed therein are solely those of the contributors and do not necessarily represent those of Swanson Health Products and its employees.Reviews containing references to a state of disease (e.g., pain, aches, inflammation, medicine replacement, cancer, cold/flu, arthritis, depression, insomnia, etc.) cannot be published. We value your input and look forward to hearing about your personal product experiences. Be sure to explain why you like or dislike the product and focus on the product's features. To meet our publishing standards, please refrain from including the following in your review:
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Filter 4 Ratings5 star75.0%4 star25.0%3 star0.0%2 star0.0%1 star0.0%Showing reviews 1 - 4 of 4MsuleJul 02, 2019Guar Gum
I used Guar Gum when making a fat free salad dressing. It turned out perfectly.Helpful?MLWAJun 07, 2019Love this product!
I have been using Guar Gum for years. Works much better than corn starch for a thickner and is healthy way to cook. A little goes a long way.Helpful?1gracerMay 15, 2018great fiber
I just started taking guar gum and I'm glad I found it. It's very slick which is a good thing. I take a level 1/4 measuring teaspoon guar gum on my tongue and I take a sip of water and let the guar gum soak in the water for 20 seconds without moving my tongue. The guar gem then floats or lifts up off of my tongue by itself and then I swallow it down with more water. For fiber, I also take 1/8 level cup of whole rye flour (rye speeds bowel transit time), 1 level iced teaspoon of dietary cellulose (breaks everything up) and 6 Swanson 300 mg capsules of apple pectin (congeals everything together).Helpful?sorbetformeMar 10, 2015NOW Foods Guar Gum
Good substitute for xanthum gum (corn derived) which gives paleo baked goods their texture and 'stretch' that 'gluten' previously had supplied.Helpful?What Everyone’s Saying