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Product Details
Supplement Facts
Nutrition Facts
18 servings per container
Serving size
1/3 sachet (1 g)
Amount per serving
Calories
5
% Daily Value *
Total Fat 0 g 0% Saturated Fat 0 g 0% Trans Fat 0 g Sodium 15 mg 1% Total Carbohydrate 1 g 0% Dietary Fiber 0 g 0% Total Sugars 0 g Includes 0 g Added Sugars 0% Protein <1 g 1% Not a significant source of cholesterol, vitamin D, calcium, iron, and potassium * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Active bacterial culture (L. lactis, L. cremoris, L. diacetylactis, L. acidophilus, S. cerevisiae, K. lactis) and maltodextrin
Contains: Milk.
Directions: Use one sachet per liter (quart) of milk.
- Heat one liter of milk to 82°C / 180°F or bring to a boil. Let it cool down to 23-25°C / 73-77°F.
- Dissolve one sachet in a small amount of the cooled milk in a cup. Pour back into the liter of milk and mix well.
- Pour the inoculated milk into a clean airtight container. Close the lid and let stand at room temperature until the kefir curd forms (about 24 hours).
- Refrigerate for about 8 hours to stop the incubation process.
Intended to make kefir with milk. Alternatively, dairy-free milk may be used.
Keep in a cool place.
Refrigerate after purchase.
- No preservatives
- Gluten free
- 24H INCUBATION
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