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Product Details
Product Facts
Nutrition Facts
about 8 servings per container
Serving size
1/2 cup dry pasta (60 g)
Amount per serving
Calories
230
% Daily Value *
Total Fat 2 g 3% Saturated Fat 0 g 0% Trans Fat 0 g Polyunsaturated 0.5 g Monounsaturated 0.5 g Cholesterol 0 mg 0% Sodium 5 mg 0% Total Carbohydrate 48 g 17% Dietary Fiber 2 g 7% Total Sugars 0 g Includes 0 g Added Sugars 0% Protein 4 g Vitamin D 0 mcg 0% Calcium 9 mg 0% Iron 0.7 mg 4% Potassium 88 mg 2% Thiamin 0.2 mg 15% Riboflavin 0 mg 0% Niacin 3 mg 20% Folate 8 mcg DFE (0 mcg folic acid) 2% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS: BROWN RICE, WATER.
STOVETOP COOKING INSTRUCTION: Put one package of pasta into 4.5 quarts (4.26 litres) of boiling water and add a tablespoon salt (if desired). Stir occasionally and cook medium-high on range for 13-14 minutesΔ or until desired tenderness is reached. Rinse with cold water for a superb texture. Drain well. Can be served hot or warm with any kind of pasta sauce or in your favorite pasta recipes, in hot soup, in salad, stir-fried, or as a casserole. Use it as you would like any regular pasta.The good texture of Tinkyáda® can withstand quite a bit of over-cooking.
Δsee also Easy and energy-saving method listed on package.
STORE IN A COOL & DRY PLACE.
Made in Canada.
- No Preservatives or Coloring Added.
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Ratings & Reviews
Disclaimer: Product reviews are provided for informational purposes only. The information or opinions expressed therein are solely those of the contributors and do not necessarily represent those of Swanson Health Products and its employees.Reviews containing references to a state of disease (e.g., pain, aches, inflammation, medicine replacement, cancer, cold/flu, arthritis, depression, insomnia, etc.) cannot be published. We value your input and look forward to hearing about your personal product experiences. Be sure to explain why you like or dislike the product and focus on the product's features. To meet our publishing standards, please refrain from including the following in your review:
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Showing 1 - 8 of 16 ReviewsPlease share your experienceCarol CApr 12, 2025Best tasting gluten free pasta
My favorite gluten free pasta. They are so hard to find at my local grocery stores. Was so happy to find all the varieties that I did and at a great price.Helpful?David LMar 13, 2025We really enjoy itHelpful?Kellie KApr 19, 2024Awesome noodles
They're the best g.f. noodles. Even my family doesn't mind eating them.Helpful?Roseanne LMay 20, 2023Cooked soft, or al dente, a winner with me
I love the tinkyada, brown, rice, pastas, especially shells, because they are gluten free; and, unlike many gluten-free pastas, like Barilla, they don’t have other ingredients that make them mushy! They maintain their shape, even if you overcook them. I was on a soft diet, due to a molar extraction; and I could cook this shells for 12 or 13 minutes without them getting mushy. They remain soft, but maintained their shape and texture. I also like their elbows; but, like all elbow macaroni’s, they tend to be on the harder side than the shells. When my tooth healed, I could either choose to continue to cook the shells beyond the recommended time; or cook them al dente, so that they were a little bit harder , but not too hard to chew. I find that small shells. Like these are much more fun to eat than a penne, which is either too hard or cooks mushy. I often make these with vegan cheese, almond milk, and nutritional yeast to create a wonderfully tasty mac & cheese for adults & children!Helpful?Tania FOct 16, 2021Gluten free delicious
Our favorite brand of gluten free pasta, easy to make and the shells are really good.Helpful?ROBERT BJul 22, 2020Excellent
All of these pasta products are excellent and follow my review how to cook and serve.Helpful?Lorraine MJun 20, 2020Excellent qualityHelpful?Elizabeth GMay 26, 2020Great GF Pasta Shell
Love these little gf pasta shells by Pasta Joy. We've not seen the pasta shells being offered in many gluten free brands, and these are really good.Helpful?What Everyone’s Saying